In relation to the worlds increasing consumption we are facing more problems with our environment, and so we wish to be part of securing a better world for our next generations.
We strive to consider the environment in our daily work, operations and services. We strive to reduce the number of resources being used and reduce the impact on the environment continuously.
On the daily basis, we are constantly working on improving our work processes, products and services. Yet our guests stay at our hotel is our focus, whilst these improvements and developments are carried out.
In this relation we have additionally gained the environmental diploma GreenKey, which ensures that we live up to different environmental criteria as well as constantly develop our business in an environmental direction. In our restaurant we offer a doggy bag for leftovers. This way we actively reduces the major food waste that Denmark has every year.